Savory Muffins

INGREDIENTS: 
    

1 ½ cups self-­‐raising flour

2 cups grated cheese (cheddar or gouda)

1 cup chopped spinach

1 baby marrow, grated

¼ cup chives, chopped

¾ cup milk

1 medium egg

¼ cup MAGGI Sweet Chilli Sauce

1 ½ Tbsp. MAGGI LAZENBY Worcestershire Sauce


METHOD: 

  

1. Preheat the oven to 200°C and grease 6 muffins cups.

2. Sift flour into a large bowl, add the cheese, spinach, baby marrow and chives.

3. Whisk milk, egg, MAGGI Sweet Chilli Sauce and LAZENBY Worcester Sauce in a jug until well combined.

4. Make a well in the center of the dry ingredients and pour in the milk mixture. Using a large metal spoon gently mix until just combined.

5. Spoon into muffin cups.

6. Bake for 15 to 20 minutes or until a skewer inserted into the center comes out clean.

7. Stand in the pan for 3 minutes before turning muffins out onto a wire rack to cool.