Cheesy Toasts with Sauteed Mushrooms

Prep Time: 10 minutes
Cooking Time: 15 minutes
Serves 4-6

INGREDIENTS
Cheese Sauce
30ml butter
30ml cake flour
salt and milled black pepper
200ml milk, hot
45ml MAGGI LAZENBY
200g cheddar cheese, grated

Sautéed Mushrooms
30ml butter
250g assorted mushrooms, sliced
45ml MAGGI LAZENBY
3ml paprika
5ml fresh thyme leaves

To serve:
8-12 slices ciabatta or French bread, toasted salad greens

METHOD

Cheese Sauce
1. Melt the butter in a pot and stir in the flour, salt and pepper. Cook over a moderate heat for 2-3 minutes. Gradually whisk in the hot milk and cook for 3-4 minutes.

2. Stir in the MAGGI LAZENBY and cheese. Cook for 2-3 minutes, or until the cheese has melted.

Sautéed Mushrooms
1. Heat the butter in a pan and fry the mushrooms for 3-4 minutes.

2. Increase the heat and add the MAGGI LAZENBY, paprika and thyme leaves. Cook for 2-3 minutes.

3. Preheat the oven to grill. Arrange the toasts in a single-layer on a baking sheet and top with the cheese sauce. Place under a hot grill for and cook for 2-3 minutes.

4. Remove from the oven and top the cheesy toasts with the mushrooms. Serve at once on a bed of salad greens.