Quick and Easy Lazenby Cottage Pie

INGREDIENTS:

500g potatoes, peeled and quartered

500g cauliflower florets

140g butter

125ml warm milk

2 onions, chopped

2 cloves garlic, crushed

1 medium carrot, chopped

2 stalks celery, chopped

1 tsp. thyme leaves

650g beef mince

400ml beef stock

2 Tbsp. MAGGI LAZENBY Worcestershire Sauce

   

METHOD:

1. Pre­‐heat the oven to 180°C. Place potatoes in a large pot of cold, salted water. Bring to the boil and boil until tender. Halfway through the cooking time add the cauliflower florets.

2. Meanwhile, heat half the butter in a pan over medium heat then add the onions, garlic, carrot and celery. Saute until they soften.

3. Add the thyme and the beef mince and brown.

4. Add the stock to the meat mixture.

5. Add the LAZENBY Worcester Sauce and allow to simmer on a low heat for 15 to 20 minutes.

6. Drain the potatoes and cauliflower and mash with the remaining butter and milk. Season to taste.

7. Put the meat into a large baking dish and top with the potato and cauliflower.

8. Put into the oven for 40 minutes, until the potato and cauliflower is crisp and slightly brown. Serve.